Category Archives: Tips and Tricks

Tips for Buying a Used Car

2016 GMC Sierra 1500

Worried about buying a used car? Concerned that the process will suck up all your time and stress you out? It’s easy to get caught up in the difficulties of deciding on a type of car, getting the best value, and making sure the car is in good condition. To help you navigate the process of shopping for a vehicle, here are a few tips to keep in mind when buying a used car:

Set a Budget

Begin the process by settling on a good budget. If you’re open to buying cars older than five years, there may not be many banks willing to give you a loan to pay for an old used car, so make sure you have enough money to purchase the type of used car you want. While you should probably aim for vehicles with a bit of wiggle room underneath your budget cut-off point, you can also negotiate with the seller for a better price, as long as you’ve done your research.

Seek Out a Reputable Dealership

Shopping for a used car can also take you to different places. Customers are familiar with third-party sellers, such as former car owners placing classified ads. But everyone has heard their fair share of horror stories about former owners selling poorly-maintained vehicles to unsuspecting buyers.

You’re better off seeking out a reputable dealership like Ron Smith Buick GMC, because we can offer a more guaranteed, higher quality of vehicle than third party sellers.

When shopping for a used car you should always do your homework by checking the VIN, or Vehicle Identification Number, and having a history report run on the car to ensure it’s in good quality.

Finding a used car for an affordable price and in good condition could be right around the corner, especially when you visit Ron Smith Buick GMC.

Summer Grilling Tips

Summer Grilling Tips

If you’re looking to host your own cookout this summer, check out these grilling tips first. You’ll be surprised at how a little preparation and awareness can take your cookout from lukewarm to sizzling.

Get the Tools

Before the grill heats up, you need to make sure you have the right tools for the task. Tongs, a long metal spatula, and a grill brush will allow you to make expert moves and help you to prevent food from falling apart or cooking unevenly.

Be Prepared

Grilling over hot charcoals is totally different than cooking in the kitchen. It’s important to have everything prepared ahead of time. Get the veggies chopped, the burgers formed, and the meats marinated and lay it all out neatly in a work station so that you can focus on the grilling and not the preparation.

Keep the Lid Closed

Every time you peek at your food while it’s cooking, you allow some of the heat to escape. That can cause your food to become drier and to lose some of its flavor. Avoid the temptation and trust your grill to do the work.

Get the Timing Down

You should pull your meats off of the grill just before they’re done cooking, since they’ll continue to cook a little while longer even off of the heat. Use a meat thermometer to determine how far along your food is. When you pull it off, let it sit and marinate in its own flavor. And remember, if you want an expert opinion on your finished product, you can always bring a taste over to Ron Smith Buick GMC!

Summer Grilling Tips: The Basics of BBQ

grilling tips

If you’re looking to host your own cookout this summer, check out these grilling tips first. You’ll be surprised at how a little preparation and awareness can take your cookout from lukewarm to sizzling.

Get the Tools

Before the grill heats up, you need to make sure you have the right tools for the task. Tongs, a long metal spatula, and a grill brush will allow you to make expert moves and help you to prevent food from falling apart or cooking unevenly.

Be Prepared

Grilling over hot charcoals is totally different than cooking in the kitchen. It’s important to have everything prepared ahead of time. Get the veggies chopped, the burgers formed, and the meats marinated and lay it all out neatly in a work station so that you can focus on the grilling and not the preparation.

Keep the Lid Closed

Every time you peek at your food while it’s cooking, you allow some of the heat to escape. That can cause your food to become drier and to lose some of its flavor. Avoid the temptation and trust your grill to do the work.

Get the Timing Down

You should pull your meats off of the grill just before they’re done cooking, since they’ll continue to cook a little while longer even off of the heat. Use a meat thermometer to determine how far along your food is. When you pull it off, let it sit and marinate in its own flavor. And remember, if you want an expert opinion on your finished product, you can always bring a taste over to Ron Smith Buick GMC!